If you want to make your own black walnut powder or get to the delicious meat inside, you have to separate the green hull from the shell of a walnut. This can be an admittedly difficult, time consuming task– but not with my tried and true method of hulling black walnuts!
The methodology behind this task is very straightforward. Simply put on your gloves, place your walnut over the conduit hanger, wack it with you hammer, and pull the nut through the hole of the conduit hanger while simultaneously removing the hull. Visual learner? Check out the video below!
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